Whole Genome Sequencing

ESBL-, ampC- and carbapenemase-producing E. coli

Enterococcus speciation and Campylobacter species ID



Determination of MIC by sensititre

(PDF document, 60 KB)


Reading and interpretation of MIC

(PDF document, 120 KB)


Protocol for spa-typing

(PDF document, 120 KB)


MLST typing

(PDF document, 25 KB)


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Technical University of Denmark, National Food Institute

CVR: 30060946



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E-mail: suska@food.dtu.dk