Monitoring Reports​

​As WHO Collaborating Centre and EU Reference Laboratory, we have experienced that it can be difficult to locate national surveillance and zoonosis reports on the Internet. Therefore, to facilitate an easy pathway of dissemination of the data, we here provide links to a number of reports. Supplemental infomation may be sent to the webmaster.

Directive 2003/99/EC states that Member States (MS) shall collect relevant and comparable data in order to identify and characterise hazards, to assess exposures and to characterise risks related to zoononoses and zoonotic agents. Additionally, MS shall ensure that monitoring provides comparable data on the occurrence of antimicrobial resistance in zoonotic agents and, in so far as they present a threat to public health, other agents.

A manual for reporting on zoonoses, zoonotic agents, antimicrobial resistance and food-borne outbreaks is available from the European Food Safety Authority (EFSA) (Report of the Task Force on Zoonoses Data Collection - Manual for Reporting on Zoonoses, Zoonotic Agents, Antimicrobial Resistance and Food-borne Outbreaks in the framework of Directive 2003/99/EC and on some other pathogenic microbiological agents for information derived from the reporting year 2006, The EFSA Journal (2007), 100, 1-86 (see http://www.efsa.europa.eu/))

Link to zoonoses reports can be found here

Americas​

​Link to the Informe anual de la Red Latinoamericana de Vigilancia de la Resistencia a los Antibióticos - 2010 covering Argentina, Bolivia, Brazil, Canada, Chile, Colombia, Costa Rica, Cuba, Ecuador, United States of America, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Dominican Republic, Venezuela (full report in Spanish)

​Australia

Link to the Australian surveillance for antimicrobial resistance in bacteria from livestock: here

Bulgaria

BulSTAR is a national network of 20 public laboratories, 82 hospital-, and 63 private laboratories, covering practically the whole population. Results are made available to the public on the Internet site of BAM (www.bam-bg.net) (Bulgarian).​

Canada

Link to Canadian monitoring reports: CIPARS

See also the data presented by the Canadian Antimicrobial Resistance Alliance, and the FoodNet Canada

Denmark​

Link to the Danish monitoring reports: DANMAP

See also the animated presentation: King Harold and how the Bugs Lost Their Bite

Finland​

Link to information on the Finnish monitoring programme: FINRES-Vet​

France

Link to French monitoring reports: RESAPATH

The Netherlands

Link to the Dutch monitoring reports: MARAN

Norway

Link to the Norwegian monitoring reports: Norm Norm-Vet Report

Russia

Link to Russian monitoring information: here

Spain

Link to the Spanish antimicrobial resistance surveillance network: VAV reports

Sweden

Link to the Swedish monitoring reports: SVARM reports

Switzerland

The first joint report of Switzerland including data from human and veterinary medicine: Usage of Antibiotics and Occurrence of Antibiotic Resistance in Bacteria from Humans and Animals in Switzerland, Joint Report 2013

Thailand

Link to the Thai monitoring information: NARST

United Kingdom​

The annual report on antimicrobial resistance in Veterinary Bacteria - the VLA Antimicrobial Sensitivity Report:​

United States of America

Link to the NARMS monitoring reports

Link to the Antimicrobial Resistance Management (ARM) Program

Disclaimer​

​Information presented on this website is considered public information (unless otherwise noted) and may be distributed or copied. Use of appropriate byline/photo/image credit is requested. While The National Food Institute makes every effort to provide accurate and complete information, various data such as names, telephone numbers, etc. may change prior to updating. The National Food Institute welcomes suggestions on how to improve our home page and correct errors. The National Food Institute provides no warranty, expressed or implied, as to the accuracy, reliability or completeness of furnished data.

Some of the documents on this server may contain live references (or pointers) to information created and maintained by other organizations. Please note that The National Food Institute does not control and cannot guarantee the relevance, timeliness, or accuracy of these outside materials.

Information​

Technical University of Denmark, National Food Institute

CVR: 30060946

AdDress

Denmark

DK-2800 Lyngby

Kemitorvet, Building 204​

Contact us

Tlf.: +45 3588 6601

E-mail: suska@food.dtu.dk