Workshop - virtual meeting - September/2021

Presentations will be available below as soon as we have the documentation of the rights to upload it.

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Update from the EURL-AR

By Rene S. Hendriksen, EURL-AR

(PDF document, 1.1 MB)​

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Rationale for the changes in the antimicrobial panels

By Rene S. Hendriksen

(PDF document, 0.6 MB)​

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EURL Confirmatory test (2019 data)

By Jette Sejer Kjeldgaard, EURL-AR

(PDF document, 0.1 MB)

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Survey on the application of the ESBL pre-enrichment in European laboratories

By Rene S. Hendriksen, EURL-AR

(PDF document, 0.2 MB)​

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Isolation Procedure for CP E coli from Caeca Samples under Review

By Natalie Pauly, BfR, Germany

(PDF document, 0.8 MB)​

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Overall outcomes of the EURL-AR EQAS 2020 on E. coli, Salmonella and Campylobacter

By Susanne Karlsmose Pedersen, EURL-AR

(PDF document, 0.4 MB)

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Discussion of ideas and suggestions for upcoming EURL-AR training sessions 

By Jette Sejer Kjeldgaard

(PDF document, 0.4 MB)​​

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Information​

Technical University of Denmark, National Food Institute

CVR: 30060946

AdDress

Denmark

DK-2800 Lyngby

Kemitorvet, Building 204​

Contact us

Tlf.: +45 3588 6601

E-mail: suska@food.dtu.dk