Workshop - virtual joint meeting with FWD Network - April/2020

pdf_logo

EFSA-ECDC AMR report 2017/2018 (upload of presentation pending)

By Pierre-Alexandre Beloeil, EFSA

(PDF document, X MB)​

pdf_logo

Update from the EURL-AR

By Rene Hendriksen, EURL-AR

(PDF document, 1 MB)

pdf_logo

Update from the ECDC FWD #1

By Therese Westrell, ECDC

(PDF document, 350 KB)

pdf_logo

Update from the ECDC FWD #2

By Erik Alm, ECDC

(PDF document, 350 KB)

pdf_logo

Update fraom EFSA (upload of presentation pending)

By Pierre-Alexandre Beloeil, EFSA

(PDF document, X KB)

pdf_logo

NDM-4 carbapenemase gene harboured by a novel IncFII plasmid in E. coli of pig origin, Italy (upload of presentation pending)

By Virginia Carfora and Elena Diaconu, IZSLT, Italy

(PDF document, X KB)

pdf_logo

Overall outcomes of the EURL-AR EQAS 2019 for E. coli, Staphylococcus and Enterococcus

​By Valeria Bortolaia, EURL-AR

(PDF document, 350 KB)

pdf_logo

The EFSA/EURL confirmatory testing for 2018-data

By Valeria Bortolaia (EURL-AR)

(PDF document, 200 KB)

pdf_logo

Overall outcomes of the EURL-AR EQAS 2019 for Matrix

By Jette Sejer Kjeldgaard, EURL-AR

(PDF document, 100 KB)

Disclaimer​

​Information presented on this website is considered public information (unless otherwise noted) and may be distributed or copied. Use of appropriate byline/photo/image credit is requested. While The National Food Institute makes every effort to provide accurate and complete information, various data such as names, telephone numbers, etc. may change prior to updating. The National Food Institute welcomes suggestions on how to improve our home page and correct errors. The National Food Institute provides no warranty, expressed or implied, as to the accuracy, reliability or completeness of furnished data.

Some of the documents on this server may contain live references (or pointers) to information created and maintained by other organizations. Please note that The National Food Institute does not control and cannot guarantee the relevance, timeliness, or accuracy of these outside materials.

Information​

Technical University of Denmark, National Food Institute

CVR: 30060946

AdDress

Denmark

DK-2800 Lyngby

Kemitorvet, Building 204​

Contact us

Tlf.: +45 3588 6601

E-mail: suska@food.dtu.dk