Workshop Kgs. Lyngby April/2016​

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Update from the EURL-AR

By Rene Hendriksen, EURL-AR

(PDF document, 1.8 MB)​

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Update from the EU Commission

By Javier Tellechea-Vertiz, EU Commission

(PDF document, 0.5 MB)​

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Update from EFSA

By Pierre-Alexandre Beloeil, EFSA

(PDF document, 2.5 MB)

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EURL-AR EQAS 2015 - E. coli and Salmonella spp.

By Gordan Kompes, Croatia

(PDF document, 800 KB)​

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EURL-AR EQAS 2015 - Enterococcus

By Jelena Avsejenko, Latvia

(PDF document, 250 KB)

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EURL-AR EQAS 2015 - Staphylococcus aureus and MRSA

By Mirjam Grobbel, Germany

(PDF document, 800 KB)

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EURL-AR EQAS 2015 - Campylobacter

By Luminita Romascu, Romania

(PDF document, 500 KB)​

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EURL-AR EQAS 2015 - genotypic characterization, ESBL-genes

By Jannice Schau Slettemeås, Norway

(PDF document, 50 KB)

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Ongoing FVO inspections related to (2013/652/EU)

By Javier Tellechea-Vertiz, FVO, EU Commission

(PDF document, 400 KB)

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Experience with the FVO inspection related to (2013/652/EU)

By Annette Nygaard, NRL Denmark

(PDF document, 250 KB)

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Experience related to improving procedures based on comments form an external laboratory visit

​By Vasiliki Christodoulou, NRL Cyprus

(PDF document, 1.3 MB)

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EFSA reference testing; confirmatory testing

By Rene Hendriksen, EURL-AR

(PDF document, 1.2 MB)

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Challenges with tigecycline and temocillin

By Lina Cavaco, EURL-AR

(PDF document, 700 KB)

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The potency of tigecycline in the sensititre plates

By Michel Rapallini, NVWA, the Netherlands

(PDF document, 1.5 MB)

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The emergence of mcr-1 in Salmonella and E. coli

By Sophie Granier, NRL France

(PDF document, 3.5 MB)

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ENGAGE - an EFSA project that strives to build NGS capacity in EU

By Rene Hendriksen, EURL.-AR

(PDF document, 750 KB)

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Finding OXA-48 Shewanella spp. during the monitoring

By Daniela Ceccarelli, NRL the Netherlands

(PDF document, 1.3 MB)

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Introduction to EFFORT

By Jaap Wagenaar, Utrecht University, the Netherlands

(PDF document, 3 MB)

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Technical University of Denmark, National Food Institute

CVR: 30060946

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Denmark

DK-2800 Lyngby

Kemitorvet, Building 204​

Contact us

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E-mail: suska@food.dtu.dk