Workshop Kgs. Lyngby April/2019​

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Update from the EURL-AR

By Rene Hendriksen, EURL-AR

(PDF document, 1.9 MB)

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Update from EFSA

By Pierre-Alexandre Beloeil, EFSA

(PDF document, 2.8 MB)

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EFSA/EURL-AR Confirmatory testing 

By Beatriz Guerra Román, EFSA

(PDF document, 0.9 MB)

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EFSA/EURL-AR Confirmatory testing 

Valeria Bortolaia, EURL-AR

(PDF document, 0.2 MB)

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EFSA Scientific Report on the review of the AMR monitoring

By Pierre-Alexandre Beloeil, EFSA

(PDF document, 1 MB)

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WGS as a surveillance tool in the NRL - the Irish experience

By Rosemarie Slowey, Ireland

(PDF document, 3 MB)

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WHO Guidelines on use of Medically Important Antimicrobials in Food-Producing Animals

By Scott McEwen, University of Guelph, Canada

(PDF document, 6 MB)

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AST surveillance in the US

By Pat McDermott, US Food and Drug Administration (FDA)

(PDF document, 2.1 MB)

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AMR monitoring in seafood

By Heather Tate, US FDA

(PDF document, 1.1 MB)

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AMR monitoring in seafood - the ASK project

Valeria Bortolaia, EURL-AR

(PDF document, 0.4 MB)

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The IMPART project #1

By Kees Veldman (the Netherlands)

(PDF document, 1.2 MB)

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The IMPART project #2

By Jannice Slettemeås (Norway)

(PDF document, 0.6 MB)

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The IMPART project #3

By Sophie Granier (France)

(PDF document, 0.6 MB)

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Tools for AMR detection

By Pimlapas Leekitcharoenphon (Shinny), DTU Food

(PDF document, 12.5 MB)

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The EFFORT project - lessons learned

By Patrick Munck, DTU Food

(PDF document, 4.5 MB)

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Method for AMR surveillance (phenotypic/genotypic)

By Kees Veldman, the Netherlands

(PDF document, 1.8 MB)

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Phenotypic and genotypic detection of colistin resistance

By Ana Rita Rebelo, DTU Food

(PDF document, 0.6 MB)

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Activities at the NRL-Norway, including eradication of MRSA in pigs

By Jannice Slettemeås, Norway

​(PDF document, 2.5 MB)

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MRSA prevalence in Swiss slaughter pigs since 2009

By Gudrun Overesch, Switzerland

(PDF document, 1 MB)

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Information​

Technical University of Denmark, National Food Institute

CVR: 30060946

AdDress

Denmark

DK-2800 Lyngby

Kemitorvet, Building 204​

Contact us

Tlf.: +45 3588 6601

E-mail: suska@food.dtu.dk