Workshop Kgs. Lyngby April/2018​

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Update from the EURL-AR

By Rene Hendriksen, EURL-AR

(PDF document, 2.2 MB)​

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Update from the EU Commission

By Martial Plantady, EU Commission

(PDF document, 1.4 MB)​

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Update from EFSA

By Pierre-Alexandre Beloeil, EFSA

(PDF document, 2.6 MB)

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CoVetLab - colistin resistance

By Dik Mevius, CVI-Lelystad, NL

(PDF document, 3.9 MB)​

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ISO standard on WGS

By Errol Strain, US Food and Drug Administration

(PDF document, 0.5 MB)​

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The outcome of the EFSA C. jejuni project GENCAMP using WGS - fluoroquinolone-resistance

By Pimlapas Leekitcharoenphon (Shinny), DTU Food

(PDF document, 6.5 MB)

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The EURL working group on NGS

By Rene Hendriksen, EURL-AR

(PDF document, 1.3 MB)

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Transposable elements and their role in the spread of antimicrobial resistance in bacteria

By Adam Roberts, Liverpool School of Tropical Medicine, UK

(PDF document, 3 MB)​

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Outcome of the EFSA reference testing; confirmatory testing

By Rene Hendriksen, EURL-AR

(PDF document, 1.3 MB)

ResFinder v.4 update

By Valeria Bortolaia, EURL-AR

(PDF document, 2.2 MB)

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The EURL multiplex protocol on mcr-1, -2, -3, -4, -5

By Ana Rita Rebelo, DTU Food

(PDF document, 0.5 MB)

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The real-time mcr PCR by ANSES

By Hattie Webb, ANSES

(PDF document, 4 MB)

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Results form the MIC survey 2017

​By Jette Sejer Kjeldgaard, EURL-AR

(PDF document, 1.5 MB)

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Country presentation: Activities of the NRL-AR in Macedonia

By Sandra Mojsova, NRL Macedonia

(PDF document, 1.3 MB)

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Update on protocols on isolation of ESBL-, AmpC and carbapenemase-producing E. coli from meat and caecal samples

By Valeria Bortolaia, EURL-AR and Rene Hendriksen, EURL-AR

(PDF document, 0.2 MB)

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Protocol on quantification on ESBL-, AmpC- and carbapenemase-producing E. coli from meat and caecal samples

​By Valeria Bortolaia, EURL-AR and Rene Hendriksen, EURL-AR 

(PDF document, 0.5 MB)

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Update on protocols on isolation of MRSA from dust samples

By Valeria Bortolaia, EURL-AR

(PDF document, 0.2 MB)

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Information​

Technical University of Denmark, National Food Institute

CVR: 30060946

AdDress

Denmark

DK-2800 Lyngby

Kemitorvet, Building 204​

Contact us

Tlf.: +45 3588 6601

E-mail: suska@food.dtu.dk