Workshop Berlin April/2010

Introduction to BFR

​By Andreas Schroeter

(PDF document, 1 MB)

Update from the EU Commission

​By Leena Räsänen

(PDF document, 100 KB)​

Update from the EFSA

​By Pierre-Alexandre Beloeil

(PDF document, 730 KB)

EQAS results, E.coli, enterococci and staphylococci, 2009

​By Lourdes Migura

(PDF document, 300 KB)

EQAS results, MRSA, 2009

​By Lina Cavaco

(PDF document, 390 KB)

qnr-genes in Salmonella

​By Kees Veldman

(PDF document, 235 KB)

Cut-off for streptomycin in E. coli and Salmonella

​By Lourdes Migura

(PDF document, 115 KB)


​By Lourdes Migura

(PDF document, 1.3 MB)

Research results, projects in past and at the moment

​By Liidia Häkkinen, NRL Estonia

(PDF document, 220 KB)

Ring trials and typing schemes of E. coli

​By Rosangela Tozzoli, EURL VTEC

(PDF document, 2 MB)

Reading/measuring the results of sulphonamides

​By Rene Hendriksen

(PDF document, 300 KB)


​Information presented on this website is considered public information (unless otherwise noted) and may be distributed or copied. Use of appropriate byline/photo/image credit is requested. While The National Food Institute makes every effort to provide accurate and complete information, various data such as names, telephone numbers, etc. may change prior to updating. The National Food Institute welcomes suggestions on how to improve our home page and correct errors. The National Food Institute provides no warranty, expressed or implied, as to the accuracy, reliability or completeness of furnished data.

Some of the documents on this server may contain live references (or pointers) to information created and maintained by other organizations. Please note that The National Food Institute does not control and cannot guarantee the relevance, timeliness, or accuracy of these outside materials.


Technical University of Denmark, National Food Institute

CVR: 30060946



DK-2800 Lyngby

Kemitorvet, Building 204​

Contact us

Tlf.: +45 3588 6601