Training course Kgs. Lyngby November/2013

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Quality assurance/international standards (ISO/CLSI)

By Susanne Karlsmose

(PDF document, 1 MB)

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Background, epidemiology and ID, Enterococcus faecium and E. faecalis

By Lars Bogø Jensen

(PDF document, 2.5 MB)

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Summary of day one

By Susanne Karlsmose

(PDF document, 0.6 MB)

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The SSD2-system and its use for data reporting

By Valentina Rizzi

(PDF document, 1.7 MB)

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EUCAST; ECOFFs, resources and available information

By Erika Matuschek

(PDF document, 2.1 MB)

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Summary of day two

By Lina Cavaco

(PDF document, 2.1 MB)

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ESBL- and carbapenem-producing microorganisms (part 1)

By Laurent Poirel

(PDF document, 2.8 MB)

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ESBL- and carbapenem-producing microorganisms (part 2)

By Laurent Poirel

(PDF document, 2.8 MB)

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ESBL- and carbapenem-producing microorganisms (part 3)

By Laurent Poirel

(PDF document, 2.2 MB)

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ESBL- and carbapenem-producing microorganisms (part 4)

By Laurent Poirel

(PDF document, 1.2 MB)

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Summary of day three

By Lina Cavaco

(PDF document, 2.6 MB)

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Whole genome sequencing (WGS) - a new tool

By Henrik Hasman

(PDF document, 3.4 MB)

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Protocol - genomic DNA isolation

(PDF document, 300 KB)

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Protocol - Qubit quick guide

(PDF document, 700 KB)

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Information​

Technical University of Denmark, National Food Institute

CVR: 30060946

AdDress

Denmark

DK-2800 Lyngby

Kemitorvet, Building 204​

Contact us

Tlf.: +45 3588 6601

E-mail: suska@food.dtu.dk