Training Course (WGS) - Kgs. Lyngby - September/2017

The transition from molecular testing WGS in a food safety context

By Beatriz Guerra-Román, EFSA

(PDF document, 1.8 MB)

Experiences from an NRL of the implementation of WGS

By Burkhard Malorny, BfR, Germany

(PDF document, 900 KB)

Advocacy - how to bring WGS to the attention of decision makers at the institute

By Antonio Battisti, IZSLT, Italy

(PDF document, 2.1 MB)

Introduction to CGE tools, including ResFinder

By Pimlapas Leekitcharoenphon (Shinny), DTU Food

(PDF document, 14.2 MB)

Evaluation kits/procedures available

​By Jette Seier Kjeldgaard, DTU Food

(PDF document, 800 KB)

Different platforms: What chemistry and performance

By Rolf Sommer Kaas, DTU Food

(PDF document, 600 KB)

Outsourcing: Pros, cons and prices

​By Jacob Dyring Jensen, DTU Food

PDF document, 600 KB)

Sequence quality including PT: What is good quality?

By Pimlapas Leekitcharoenphon (Shinny), DTU Food

(PDF document, 3.8 MB)

Tools (assembly/analysis) including benchmarking of tools for detection of AMR genes

By Pimlapas Leekitcharoenphon (Shinny), DTU Food

(PDF document, 4.4 MB)

Upload/sharing of data

By Pimlapas Leekitcharoenphon (Shinny), DTU Food

(PDF document, 5 MB)

Introduction to machine learning A

By Nanna Munck, DTU Food

(PDF document, 1.5 MB)

Introduction to machine learning B

By Hanne Mordhorst , DTU Food

(PDF document, 800 KB)

Discussion on troubleshooting

​By Rolf Sommer Kaas and Jacob Dyring Jensen, DTU Food

(PDF document, 1.1 MB)

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Information​

Technical University of Denmark, National Food Institute

CVR: 30060946

AdDress

Denmark

DK-2800 Lyngby

Kemitorvet, Building 204​

Contact us

Tlf.: +45 3588 6601

E-mail: suska@food.dtu.dk