Training course (AST) Copenhagen March/2008

pdf_logo

Antimicrobial resistance - why, how, where and when?

​By Prof. Frank Aarestrup

(PDF document, 262 KB)

pdf_logo

Antibiotics: mode of action and mechanisms of resistance

​By Henrik Hasman

(PDF document, 414 KB)

pdf_logo

Agardilution method

​By Rene Hendriksen

(microsoft powerpoint document, 1630 KB)

pdf_logo

Calculations for agardilution

​By Rene Hendriksen

(PDF document, 122 KB)

pdf_logo

Protocol for MIC testing with Sensititre

​By Anne Mette Seyfarth

(PDF document, 87 KB)

pdf_logo

Quality assurrance

​By Anne Mette Seyfarth

(PDF document, 37 KB)

pdf_logo

MIC determination

​By Anne Mette Seyfarth

(PDF document, 117 KB)

pdf_logo

Reading and evaluating MIC results

​By Anne Mette Seyfarth

(PDF document, 159 KB)

pdf_logo

Ranges for QC strains

​By Anne Mette Seyfarth

(PDF document, 51 KB)

pdf_logo

MRSA baseline study

​By Michael Krause

(PDF document, 45 KB)

pdf_logo

DANMAP

​By Hanne-Dorthe Emborg

(PDF document, 906 KB)

Disclaimer​

​Information presented on this website is considered public information (unless otherwise noted) and may be distributed or copied. Use of appropriate byline/photo/image credit is requested. While The National Food Institute makes every effort to provide accurate and complete information, various data such as names, telephone numbers, etc. may change prior to updating. The National Food Institute welcomes suggestions on how to improve our home page and correct errors. The National Food Institute provides no warranty, expressed or implied, as to the accuracy, reliability or completeness of furnished data.

Some of the documents on this server may contain live references (or pointers) to information created and maintained by other organizations. Please note that The National Food Institute does not control and cannot guarantee the relevance, timeliness, or accuracy of these outside materials.

Information​

Technical University of Denmark, National Food Institute

CVR: 30060946

AdDress

Denmark

DK-2800 Lyngby

Kemitorvet, Building 204​

Contact us

Tlf.: +45 3588 6601

E-mail: suska@food.dtu.dk